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Well, you don’t know that because I haven’t let you see the rest of the bathroom yet, but trust me on this.

Start by picking some zucchini from your garden or by picking some up at the farmer’s market.This is how ours looks straight out of the garden, covered  in thistle fluff, dried zucchini blossoms, and a little bit of dirt.

Make sure you give them a good cleaning before you get started!In a medium bowl, combine all your ingredients except for the zucchini, to create your marinade..The oregano I used was straight from the garden too!

I picked a couple of little tomatoes while I was out there, just for fun, but they really have nothing to do with this recipe.Slice your zucchini into rounds, about 1/4″ thick.

I like to try to slice them on the diagonal so it creates more surface area for those beautiful grill marks on each piece!.

Place your zucchini slices in a large flat dish, something like a 9×13″ glass baking dish and then pour the marinade over everything.Actually, that siding has been used in quite a few projects around here, and also in the homes of a lot of the neighbors.

It’s become kind of a community-use barn around here.So we made our plan, gathered our barn wood, and then we got to building!

We had to get this whole project completed in less than a weekend and I would say that, for the most part, a project like this would be considered a pretty reasonable thing to aim to accomplish in a weekend.We built some extra trays, which might be pushing it a bit time-wise for the beginner DIYer, and I would suggest leaving the wood staining part for a separate weekend if it’s not something that you do often, because you want to do a really good job of finishing your work of art.